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Before you jump to Capitol Hill Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to capitol hill bean soup recipe. To cook capitol hill bean soup you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Capitol Hill Bean Soup:
- Provide 1 pound dried white navy beans, sorted of debris and rinsed
- Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Provide 2 1/2 quarts water (10 cups)
- You need 1 large russet potato (about 8 oz.)
- Get 3 cups chopped celery (about 6 stalks)
- Take 3 cups chopped yellow onion (about 3 medium onions)
- You need 1-3 Garlic clove, minced
- Use 3 teaspoons kosher salt
- Take 3/4 teaspoon black pepper
- Take 1/4 cup chopped fresh flat-leaf parsley
Steps to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
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