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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green bean casserole recipe. To make green bean casserole you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Use 4 Cups canned greenbeans (drained)
- You need 1-10.5 ounce can cream of mushroom soup
- Provide 2-7 oz. cans whole button mushrooms drained
- Get 3/4 Cup evaporated canned milk
- You need 1/8 tsp. black pepper
- Take 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
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