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We hope you got benefit from reading it, now let’s go back to easy and cheap daigaku-imo kimpira with sweet potato skins recipe. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Get 2 potato's worth Sweet Potato Skins
- Prepare 1 to 2 tablespoons Honey
- Prepare 1 Black sesame seeds
- Use 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
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