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Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to canning homemade salsa recipe. To make canning homemade salsa you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Canning Homemade Salsa:
- Use 20 each tomatoes
- Take 4 each onion
- Take 3 each green bell peppers
- Take 11 each cayenne peppers
- Take 3 each jalapeno peppers
- Get 2 tbsp salt
- Use 1 tbsp ground black pepper
- Provide 3 tbsp sugar
- Take 1 1/2 tsp ground cumin
- Provide 1 tbsp chili powder
- You need 5 tbsp cornstarch
- Provide 1/2 cup vinegar
- Provide 1 can tomato sauce (8 oz.)
- Use 2 can tomato paste (6 oz. ea)
- Take 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
- Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
- In a cup of water mix tomato paste and sauce
- Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
- Bring to a boil for 10- 15 minutes
- While salsa is cooking wash and scald 11 pint jars, rings and lids.
- When cooking is complete, pour salsa in jars placing a lid and ring on each
- Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
- Wipe off jars, remove rings and store in pantry
- Makes about 11 pints
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