Hello everybody, welcome to our recipe page, looking for the perfect Potato (with skin) curry recipe? look no further! We provide you only the perfect Potato (with skin) curry recipe here. We also have wide variety of recipes to try.
Before you jump to Potato (with skin) curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato (with skin) curry recipe. You can have potato (with skin) curry using 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Potato (with skin) curry:
- Get potatoes
- Prepare oil
- Use mustard seeds
- Provide cumin seeds
- Take carrom seeds
- You need whole fenugreek seeds
- Get dry red chillies
- Get bay leaf
- You need curry leaves
- Prepare asafoetida
- Prepare Salt
- Get turmeric powder
- Take red chilli powder
- Use dhania powder
- Provide jaggery
- Get tamarind paste
- Prepare garam masala powder
- Take Chopped coriander leaves for garnish
Steps to make Potato (with skin) curry:
- Wash and cut potatoes (with skin) into cubes.
- In a pan heat oil, add mustard seeds.
- When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
- Add asafoetida and around 2 cups of water.
- Add salt and turmeric powder.
- When water comes to boil add cubed potatoes.
- Cover with lid and allow it to cook well.
- When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
- Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
- Garnish with chopped fresh cilantro.
- Enjoy with puris.
If you find this Potato (with skin) curry recipe useful please share it to your close friends or family, thank you and good luck.
