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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bean soup recipe. To cook bean soup you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bean soup:
  1. Prepare dried beans
  2. You need cold water
  3. Provide onion sliced
  4. Get celery diced
  5. Take salt
  6. Take butter
  7. Use celery salt
  8. Get flour
  9. Prepare Grated cheese
  10. Take Paprika
Instructions to make Bean soup:
  1. Soak beans overnight in cold water drain
  2. Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
  3. Add more water if needed
  4. Cook onion and celery to light brown in one half of butter stir in flour and blend well
  5. Stir in strained soup
  6. Cook 3 to 4 minutes
  7. A tablespoon of sherry may be added just before serving
  8. Add cheese and paprika
  9. Serve hot

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