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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. To cook chinese corn soup you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chinese Corn Soup:
- Provide Canned Cream style Corn ●
- Provide Water●
- Get Chinese Soup Stock●
- Use Potato Starch ◎
- Get Water ◎
- Use Egg
- Provide Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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