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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Provide (3) Cups Pinto Beans
- Prepare (8) Cups Water
- You need (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- You need (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Get (2) Cloves Garlic Minced
- Provide (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- You need (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- You need (1/2) Tsp Chili Powder
- Take (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
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