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Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Green Bean soup:
- Take green mung beans
- You need candied melon strips
- Take Rock Sugar
- Use water
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
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