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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to green bean soup recipe. To make green bean soup you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Green bean soup:
- Take 1 lb green beans
- Take 20 small red potatoes
- You need 1 onion
- Use 1/2 packages bacon
- Get 1/2 cup milk
Instructions to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
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