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We hope you got insight from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Prepare dried hurst 15 bean soup mix with seasoning packet
- You need Optional 👇
- Take baking soda plus enough water to soak beans overnight
- Take diced ham or 2 to 3 ham hocks
- Provide small yellow onion diced
- Get carrots peeled and diced
- Provide celery peeled and diced
- Use garlic minced
- You need butter
- Get dried basil
- Provide black pepper
- Use dried thyme
- Get bay leaf
- Get water
- Use low sodium chicken broth
- Get can Italian flavored diced tomatoes or use petite >
- You need tomatoes with 1 tsp. Italian seasonings mixed in
- Take salt
- Use chopped kale
- Take lemon juiced
- Prepare hot sauce
- Prepare (Optional)1 1/2 cups ditalina pasta
- You need Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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