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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Garbanzo Bean and Pork Soup:
- Get Beans
- Provide 1 pound lima beans
- You need 1 pound canned garbanzo beans
- Prepare Vegetables
- Provide 2 cups chopped limp celery, yes limp
- Use 1/2 cup sliced leeks
- Take 1-1/2 cup sliced carrots
- Use 1-1/2 cup sliced purple potatoes
- Get 1-1/2 cup sliced white potatoes
- Get Meat
- You need 1 cup sliced hog jawls
- Take 1-1/2 cup chopped ham
- Provide 1 pound smoked sausage
- Provide 2 quart chicken broth
- Take Spices
- Provide 1/4 cup Spanish ground paprika
- You need 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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