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Before you jump to Dried Baby Lima Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dried baby lima bean soup recipe. To cook dried baby lima bean soup you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dried Baby Lima Bean Soup:
- Get 1 cup dried baby lima beans
- You need 1 quart + 1-1/2 cup chicken broth
- Provide 2 cups water
- Prepare 1/2 stick butter
- Provide 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Provide 1/3 cup dehydrated onions
Steps to make Dried Baby Lima Bean Soup:
- Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
- Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
- As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
- When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
- Serve I hope you enjoy!!
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