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Green  Bean soup
Green Bean soup

Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to green bean soup recipe. To make green bean soup you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Bean soup:
  1. Get Green Beans
  2. Use Cubed Potatoes
  3. You need Butter (1 cube)
  4. Take Flour
  5. Get Sour Cream
  6. Provide Minced Onion
Steps to make Green Bean soup:
  1. Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high
  2. Heat butter and flour in a sauce pan and add to bean mixture when melted
  3. Add sour cream
  4. Heat to boiling and simmer until potatoes are fully cooked

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