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We hope you got insight from reading it, now let’s go back to octopus fry with sautéed bean sprouts recipe. To make octopus fry with sautéed bean sprouts you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Octopus fry with sautéed bean sprouts:
- Prepare Octopus fry
- Provide 1 Octopus leg 🐙
- Provide 2 tbsp ☆ soy sauce
- You need 2 tbsp ☆ cooking sake
- Prepare 1 tsp ☆ ginger, grated
- Prepare 1 tsp ☆ garlic, minced
- Use 1/2 tsp ☆ dried green seaweed powder
- Provide 2 TBSP potato starch
- Take 2 TBSP flour
- Prepare Bean sprouts sauté
- Prepare 1 bag bean sprouts (255g)
- Provide Dash salt
- Take Dash pepper
- You need Dash bonito soup stock (hondashi)
- Take 1 tsp soy-sauce
Instructions to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces.
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
- Cook it for 3 minutes and set it aside. 👍
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
- Add salt, pepper, hondashi, soy sauce. Turn off the heat.
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
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