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Before you jump to Nikki's Quickie Potato Pancakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are not allergic to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to nikki's quickie potato pancakes recipe. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Use 3 cup shredded hash browns
- You need 2 1/2 tbsp flour
- Get 2 lightly beaten eggs
- Use 3 tbsp melted butter
- Get 1 1/2 tsp water
- Prepare 1 1/2 tsp salt
- Use 1 tbsp vegetable oil
- Prepare 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- Provide 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Instructions to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
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