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Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to copycat lubys baked fish recipe. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Copycat Lubys Baked Fish:
  1. Get 1 cup flour
  2. You need 1 cup buttermilk
  3. You need 2 1/3 cup crushed saltine crackers
  4. Provide 3 eggs
  5. Provide 1/2 tsp salt
  6. Use 1/4 tsp black pepper
  7. Use 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

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