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Red Lentil with Ham Soup
Red Lentil with Ham Soup

Before you jump to Red Lentil with Ham Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red lentil with ham soup recipe. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Take ham stock, home-made
  2. Provide ham stock cube
  3. Provide red lentils
  4. Get carrots, diced small
  5. Prepare red onion, chopped small
  6. Take onion, chopped small
  7. Provide garlic, chopped small
  8. Take cooked gammon, diced
  9. Take Ground black pepper
Instructions to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

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