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Red Lentil Curry
Red Lentil Curry

Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional level can often be lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red Lentil Curry:
  1. Provide 3 tbsp Canola/Vegtable Oil
  2. Get 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Use 8 Green onions/Scallions White and green parts seperated
  5. Take 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. You need 1 large Russet Potato
  8. Use 1 cup Split red lentils
  9. Get 4 cup Chicken Broth
  10. You need 1 Salt and Pepper to taste
  11. Use 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

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