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Before you jump to Red Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to red lentil soup recipe. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Red Lentil Soup:
- Get red lentils
- Prepare vegetable broth
- Take onion, 1/4” diced
- Prepare carrot, 1/4” diced
- You need minced garlic
- Provide tomato paste
- You need ground cumin
- Prepare cayenne pepper
- Use fresh lemon
- Take tarragon
- You need Salt
Instructions to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
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