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Before you jump to Quick and easy red lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to quick and easy red lentil soup recipe. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Quick and easy red lentil soup:
- Prepare home-made ham stock
- Use carrot, diced small
- Get celery, chopped small
- Take onion, chopped small
- You need red lentils
- You need ham stock cube
- Provide small bits of ham, if you have any spare (optional)
- Get Ground black pepper
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
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