Hey everyone, welcome to our recipe site, if you're looking for Red Lentil Curry (daal) recipe, look no further! We provide you only the best Red Lentil Curry (daal) recipe here. We also have wide variety of recipes to try.

Red Lentil Curry (daal)
Red Lentil Curry (daal)

Before you jump to Red Lentil Curry (daal) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to red lentil curry (daal) recipe. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Red Lentil Curry (daal):
  1. Take 1 pot :
  2. You need 5 cup 5-6 cup of water in a pot
  3. Use 1 1/2 cup Red lentils (washed)
  4. Take 4 small 4-5 small curry leaves (food flavour and smell)
  5. Prepare 1 tsp Garlic paste
  6. Use 1 tsp Ginger paste
  7. You need Spices
  8. Get 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Use 1 Whole chicken bouillon cube
  10. Take 1 tsp All spice powder (garam masala)
  11. Take 1/2 tsp Cumin powder
  12. Prepare 1 Salt
  13. Get Separate pan
  14. Take 1 medium Onion
  15. You need 3 Curry leaves
  16. Get 1/2 tsp Cumin seeds
  17. Prepare 3 tbsp Olive or canola oil
  18. Get 1 Chopped coriander (cilantro) leaves to garnish
Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

If you find this Red Lentil Curry (daal) recipe helpful please share it to your close friends or family, thank you and good luck.