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Before you jump to Red lentil khichdi recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil khichdi recipe. You can have red lentil khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Red lentil khichdi:
- Use 2 cup gobind bhog rice
- Use 2 cup red lentil
- Use 1 large onion chopped
- Prepare 1 tomato chopped
- Use 6-7 green chillies paste
- Get 1/2 tsp turmeric powder
- Provide 1 tsp red chilli Powder
- Take 1 tsp five spices
- Use 1 red chilli
- Prepare To taste salt and sugar
- You need As needed oil
Instructions to make Red lentil khichdi:
- Boil the rice and daal together adding salt and turmeric powder
- Now in a pan heat oil and temper five spices and red chilli whole
- Saute onion slices well adding salt and turmeric powder
- Add tomato and red chilli Powder and mix
- Now add green chillies and pour it into the pot containing daal and rice
- Boil it well adding sugar
- Serve it with omlette, fried vegetables and chutney
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