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Egg red lentil dhoka curry
Egg red lentil dhoka curry

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Egg red lentil dhoka curry:
  1. Take egg
  2. Use Potatoes
  3. Take /2 cup red lentil paste
  4. Take gram flour
  5. You need onions chopped
  6. Get ginger garlic paste
  7. Take Tomato puree
  8. Use red chilli powder
  9. Get green chilli paste
  10. You need turmeric powder
  11. Prepare cumin seeds
  12. Use bay leaf
  13. Get salt and pepper
  14. Use oil
Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

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