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We hope you got benefit from reading it, now let’s go back to masoor daal (red lentil) recipe. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Masoor daal (red lentil):
- Provide red lentil boiled
- Get gourd sliced
- You need nigella seeds
- You need dry red chilli
- Provide turmeric powder
- Provide salt and sugar
- Use oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
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