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We hope you got insight from reading it, now let’s go back to piyaju (red lentil & onion fritters) recipe. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
- Prepare 1.5 cup Red Lentil (Masoor Dal)
- Provide 3 chopped Onions
- Provide 3 chopped Green chillies
- Prepare 1/2 tea spoon Ginger Garlic paste
- Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
- Provide 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
- Get 1/2 tea spoon Turmeric powder
- Provide 1/2 tea spoon Red chilli powder
- Prepare to taste Salt
- You need 1 cup Soyabean Oil
Instructions to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
- Serve hot with chopped onions, green chilli or with your favourite dip!
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