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Before you jump to Red split Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to red split lentils recipe. You can cook red split lentils using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red split Lentils:
- Provide Split red lentils(1 mug, about 250 grams)
- Provide mug warm Water for soaking(drained later)
- Prepare medium white Onions diced
- Prepare can chopped tomatoes about 3 large tomatoes chopped finely
- Provide level tablespoon thick tomato paste
- You need Cooking oil
- Take Spices: salt, turmeric, plain paprika powder,
- Use Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
- Use mugs plain water
- Prepare Mustard seed (optional)
- Use medium green or mixed pepper
- Use Coriander small bunch (optional)
Instructions to make Red split Lentils:
- Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
- Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
- Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
- After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
- Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy
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