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Before you jump to Red Lentil Cheesy Schezwan Dosa recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are very mindful that eating healthy foods can help us really feel better within our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to red lentil cheesy schezwan dosa recipe. To cook red lentil cheesy schezwan dosa you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Red Lentil Cheesy Schezwan Dosa:
- Provide red lentil(soaked) for 4 hours
- Use Schezwan Sauce
- Prepare Salt
- Take For stuffing:-
- You need grated cheese
- Take chilli flakes
- Provide pizza masala
- You need cloves garlic grated
- Take Butter
- Get serve with:-
- Use Green Chutney
- Take Mayonnaise and ketchup
Steps to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
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