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Red lentil (masoor daal)
Red lentil (masoor daal)

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We hope you got benefit from reading it, now let’s go back to red lentil (masoor daal) recipe. To make red lentil (masoor daal) you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red lentil (masoor daal):
  1. Take 100 gram red lentil
  2. Get 1 onion chopped
  3. Prepare 2-3 garlic cloves crushed
  4. Use 1 dry red chilli
  5. Use 1/2 teaspoon turmeric powder
  6. Get To taste salt
  7. You need As needed oil
  8. You need As needed water
  9. Get 1 tablespoon coriander leaves chopped
Steps to make Red lentil (masoor daal):
  1. Boil the daal or pressure cook it
  2. Heat oil and temper red chilli whole and crushed garlic
  3. Saute well adding onion chopped
  4. Add the daal and mix salt and turmeric powder
  5. Bring it to boil
  6. Add coriander leaves chopped and serve

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