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Before you jump to Homemade Roasted Salsa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to homemade roasted salsa recipe. To cook homemade roasted salsa you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Roasted Salsa:
- Get Large Tomatoes halved
- You need Red Chilies I used dried whole Mexican chilies
- Get Garlic peeled
- Prepare Red Onion peeled and cut into eighths
- Provide Large Red Pepper cut into strips
- You need Sea salt flakes
- Prepare Olive oil
- Take baby leeks washed and chopped roughly
Instructions to make Homemade Roasted Salsa:
- Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
- Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
- Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.
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