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Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to red lentil fry recipe. To make red lentil fry you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Red lentil fry:
- Take 1 cup daal
- Provide 1/2 onion
- Get 1/2 teaspoon jeera seeds
- Get 1/2 teaspoon turmeric powder
- Take 2 red chilli whole
- You need To taste salt
- Get As needed oil
Instructions to make Red lentil fry:
- At first boil the daal in a pressure cooker for 1 whistle
- Now heat oil add jeera seeds and red chilli whole to temper
- Add onion slices saute well adding salt and turmeric powder
- Add daal and bring it to boil
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