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Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to red lentil fry recipe. You can have red lentil fry using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Red lentil fry:
- You need daal
- Use onion
- Take jeera seeds
- Use turmeric powder
- You need red chilli whole
- You need salt
- Use oil
Steps to make Red lentil fry:
- At first boil the daal in a pressure cooker for 1 whistle
- Now heat oil add jeera seeds and red chilli whole to temper
- Add onion slices saute well adding salt and turmeric powder
- Add daal and bring it to boil
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