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Before you jump to Lauki Daal (Red Lentil with Gourd) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lauki daal (red lentil with gourd) recipe. You can have lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lauki Daal (Red Lentil with Gourd):
- Get 1 cup diced Gourd
- Get 1 cup Red Lentil
- Prepare 1 teaspoon chopped Garlic
- Take 1 teaspoon chopped Onion
- Take 1/2 teaspoon Turmeric Powder
- Take 1/2 teaspoon Five blister powder (Panch Phoran)
- Prepare 1 tablespoon Oil
- Take 2-3 Green chillies
- Get As needed Coriander for garnish
- Provide to taste Salt
Instructions to make Lauki Daal (Red Lentil with Gourd):
- Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
- After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
- Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
- Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.
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