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Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Try eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased feeling of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Bean Soup:
- Use cooked white beans
- You need stock (10 grams) vegetable cube
- Take water
- Take carrot
- You need small onion
- Prepare gloves of garlic
- You need bay leaf
- Take cup smoked shredded ham
- Use and a half spoon flour + water
- Prepare Salt and pepper
- Take Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
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