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Red lentil  with chopped coriander leaves
Red lentil  with chopped coriander leaves

Before you jump to Red lentil  with chopped coriander leaves recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red lentil  with chopped coriander leaves recipe. To cook red lentil  with chopped coriander leaves you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil  with chopped coriander leaves:
  1. Get red lentil boiled
  2. You need five spices
  3. Get red chilli
  4. Use turmeric powder
  5. Use salt and sugar
  6. Use oil
  7. Use chopped coriander leaves
Steps to make Red lentil  with chopped coriander leaves:
  1. Heat oil and temper five spices and red chilli
  2. Add turmeric powder and pour the daal
  3. Boil adding salt and switch off
  4. Add chopped coriander leaves and serve

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