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Before you jump to Masoor dal(Red lentil) ladoo recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masoor dal(red lentil) ladoo recipe. You can have masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Masoor dal(Red lentil) ladoo:
- Prepare 250 gms Masoor Dal (red lentil)
- You need 4 tbsp Ghee
- Use 1 tbsp gum raisins(gond)
- Use 100 gms Powdered Sugar
- Get 1/2 tsp Cardamom Powder
- Provide as needed Almonds, chopped Pistachios for garnishing
Instructions to make Masoor dal(Red lentil) ladoo:
- In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
- Once the masoor dal changes colour, transfer it on a plate and let it cool down.
- After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
- In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
- Add gum raisins..Mix well..
- Transfer the mixture in a bowl and let it cool down.
- Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
- Mix everything well with your hands
- Take some portion of the mixture and start making laddus.
- Garnish each laddu with Almonds,pistachios flakes
- Delicious Masoor dal Ladoo are ready to be served.
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