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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Get 2/3 cup Sugar
- Take 6 tbsp Flour
- You need 1/4 tsp Salt
- Prepare 4 each Egg whites
- Get 1 tsp Almond extract
- You need 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
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