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Lime and Gin Macaroons
Lime and Gin Macaroons

Before you jump to Lime and Gin Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lime and gin macaroons recipe. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lime and Gin Macaroons:
  1. Prepare 4 egg whites
  2. Use 2/3 cup sugar
  3. Take 3 tbsp gin
  4. Get 1 1/2 tsp lime peel, grated
  5. Use 1/4 tsp salt
  6. Use 1/4 tsp almond extract
  7. Prepare 14 oz flaked coconut
  8. Take 1/2 cup all-purpose flour
  9. Take 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
  1. Preheat oven to 350°.
  2. In a small bowl, whisk first 6 ingredients together.
  3. In a large bowl, toss coconut and flour together.
  4. Add egg white mixture to coconut mixture.
  5. Drop by tablespoons 2 inches apart onto greased baking sheets.
  6. Bake 15-18 minutes until tops begin to brown.
  7. Remove from pans to cooling racks and cool completely.
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
  9. Place on wax paper and let stand until set.

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