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Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. To cook pina colada macaroons you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pina Colada Macaroons:
- Use 3/4 cup Granulated sugar
- Use 1/3 cup Butter or margarine
- You need 3 oz Cream cheese
- You need 1 tsp Rum extract
- Prepare 1 Egg yolk
- Use 8 oz Candied pineapple, chopped small (I use a food processor)
- Provide 1 1/4 All-purpose flour
- Prepare 2 tsp Baking powder
- Provide 1/4 tsp Salt
- Provide 3 cup Coconut
- Get 1 cup Coconut
Steps to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
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