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Before you jump to Chocolate and Almond Macaroons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate and almond macaroons recipe. To make chocolate and almond macaroons you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate and Almond Macaroons:
- Use 3/4 cup Sweetened condensed milk
- Use 1 packages (14 oz.) Sweetened flaked coconut
- Prepare 1/4 tsp Almond extract
- You need 1/8 tsp Salt
- Provide 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
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