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Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level is often lifted by just eating almonds.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to macaroon-chocolate bars recipe. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroon-Chocolate Bars:
- Take Crust
- Provide 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Provide 1/2 cup sugar
- Use 1/3 cup cocoa powder
- Get 1/3 cup butter (melted)
- Get 1 tsp vanilla
- Take Macaroon Top
- Get 2/3 cup all-purpose flour
- Get 1/3 cup sugar
- You need 1/4 tsp salt
- Provide 2 33/50 cup flaked coconut
- Prepare 3 egg whites, lightly beaten
- You need 1/2 tsp vanilla
- You need Toppings
- You need 1/2 cup semisweet chocolate pieces
- Provide 1 tsp coconut oil
- You need toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
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