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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that eating healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Macaroons:
- Get Condensed milk
- Take Chocolate crush
- You need Butter
- Prepare Aerated coloa drink
- Prepare Vanilla essence
- Get Desicated coconut
- Prepare Oreo buscuit
- Prepare Chopped cashew nuts
- Take Sprinkles and gems
- Use Red fondant
- You need Whipped cream for top
Instructions to make Coconut Macaroons:
- Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
- Make small lemon size balls of it and place them on a baking tray.
- Pour it in a glass.
- Bake in a preheated oven at 150 degrees till light brown.
- Decorate it same as in photo.
- It take about 25-30 mins.
- Serve it.
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