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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything at once or that you should entirely eliminate certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To make chocolate coconut raspberry macaroon you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:
- Provide 3 ounces coconut desiccate
- Prepare 2 tablespoons coconut sugar
- Get 1 tablespoon honey
- Use 200 g raspberry
- Prepare 1 pinch salt
- Prepare 1 teaspoon vanilla essence
- Prepare 1 teaspoon coconut oil
- Use 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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