Hey everyone, welcome to our recipe site, looking for the perfect Coconut Macaroons recipe? look no further! We provide you only the perfect Coconut Macaroons recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are very mindful that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Macaroons:
- Take All purpose flour
- Use Cornflour
- Use large Egg whites
- Use regular Sugar
- Use shredded Coconut(fresh or dessicated)
- Use Vanilla essence
Instructions to make Coconut Macaroons:
- In a heatproof bowl add together egg whites and sugar.
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
- When the mixture is nice and creamy, and slight warm to touch, remove from heat.
- Add in vanilla essence and stir.
- Also add all purpose flour and cornflour. Mix well.
- Add shredded coconut or dessicated coconut and mix together.
- Cover and keep in the refrigerator for about 1 or 2 hour to set.
- Before baking pre heat oven at 165 degree C for 10 minutes.
- Line a baking tray with baking sheet.
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
- Place them in the baking sheet, spacing little gap between the mixture.
- Bake them for about 15 to 20 minutes or until light golden brown.
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
- Enjoy with tea or coffee.
If you find this Coconut Macaroons recipe useful please share it to your close friends or family, thank you and good luck.
