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Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to eggless coconut macaroons recipe. You can cook eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless coconut macaroons:
- Prepare Sweetened Condensed Milk
- Prepare Milk
- Get All Purpose Flour
- Prepare Sweetened Shredded Coconut
- Prepare Semolina
- Provide Cashew Nuts, Broken Into Pieces
- Prepare Cardamom Powder
Instructions to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
- In a large bowl, combine sweetened milk and milk, whisking until blended.
- With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
- Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
- Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀
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