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Before you jump to High Protein Almond Macaroons (GF/DF) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to high protein almond macaroons (gf/df) recipe. You can have high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare High Protein Almond Macaroons (GF/DF):
- You need 150 g ground almonds
- Use 1 tsp vanilla extract
- Use 30 g coconut or brown sugar
- You need 2 egg whites
Steps to make High Protein Almond Macaroons (GF/DF):
- Pre-heat the oven to 190°C.
- Combine the ground almonds and sugar in a bowl and mix well.
- Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
- Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
- Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
- Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.
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