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Before you jump to Coconut Kisses Macaroons😍 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
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We hope you got benefit from reading it, now let’s go back to coconut kisses macaroons😍 recipe. You can have coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Coconut Kisses Macaroons😍:
- Get 2½ cups (225g) Sweetened Flake Coconut
- You need ⅔ cup (200g) Sweetened Condensed Milk
- Prepare ⅓ cup (42g) All Purpose Flour
- Provide pinch Salt
- Get 1 teaspoon (5ml) Vanilla Extract
- Get 12 Unwrapped Hershey's Kisses
Instructions to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
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