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Before you jump to Chocolate Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate macaroons recipe. You can have chocolate macaroons using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Macaroons:
- Provide For Macaroons shells
- Use Almond meal
- Take Powdered sugar
- Get Unsweetened dark cocoa powder
- Get Egg whites 100 g (room temperature)
- Take Caster sugar
- Get Cream of tarter
- Get Dark red food colour few
- Take For filling,
- Prepare Nutella or any chocolate spread
- Get Dark chocolate
- Use Heavy cream
Instructions to make Chocolate Macaroons:
- Preheat oven at 100C. Place parchment paper on it then almond meal on it.
- Now dry almond meal in it for almost 30 minutes.
- Take out and cool almond meal.
- In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
- Sieve it from a fine sieve. Set a side.
- In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
- After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
- Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
- Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
- Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
- Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.
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