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Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. To cook coto makassar / beef soup you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Coto Makassar / Beef Soup:
- Use beef
- Get beef tripe
- Take lemon grass, take only the white part, bruised
- Provide galangal, bruised
- Use salt
- Get palm sugar
- Use water
- You need peanut, roasted and ground coarsely
- Use cooking oil
- Take Blend into paste:
- Provide garlic
- Provide shallots
- You need red chillies
- You need Thai chillies
- Use candlenuts
- Use tauco (fermented soy beans)
- Get coriander powder
- Use black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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