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Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

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We hope you got insight from reading it, now let’s go back to pad kee mowe or spicy whisky beef stir fry recipe. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pad kee mowe or spicy whisky beef stir fry:
  1. You need of ground beef
  2. You need mushroom slices
  3. You need of onion
  4. Prepare of slices together of sweet green and yellow peppers
  5. Take of carrot
  6. Use of baby corn slices
  7. You need hand full of sweet basil
  8. You need spoon of chopped garlic
  9. You need spoon of chopped thai chillies
  10. Prepare spoon of whisky
  11. Use spoon of oyster sauce
  12. You need spoon of fish sauce
  13. Get spoon of sugar
  14. Take spoon of pepper or if you have fresh pepper corn is the best
  15. Get spoon of oil
Steps to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

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